Articles posted by "Michael Davis"
Food for Thought About Digestion
31 Jul 2019
So many things in life seem to get better with age. Cheese … wine … our financial portfolios (hopefully) … and our maturity – to name a few. One thing [...]
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The Summer of Seafood
16 Jul 2019
You wake up to no cold in the air – in fact, there’s not even a chill. You step out the front door and the thermometer reads 65 at 7 a.m. Well, then it must be July [...]
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Dig in to a Healthy New Approach to Eating
28 Jun 2019
Healthy wholesome foods are free of chemicals and preservatives, and in the case of organic, they are grown without the use of pesticides. Sadly, in our culture, [...]
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Tossing Together a Few Thoughts About Salad
30 May 2019
How about a salad for lunch or dinner? Well, for many of us, the word salad denotes a bowl of cut greens, sliced tomato, purple Bermuda onion, a slice or two [...]
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Ready to Sharpen Your Kitchen Skills?
19 Apr 2019
You want to cook but the dilemma of what to make and how to make it haunts you. Your thoughts of getting through a recipe, only to not have the results show up [...]
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Cooking Up a Diet That Works for You
27 Mar 2019
EDITOR’S NOTE: Please join us in welcoming Chef Michael Davis, our newest expert blogger. Chef Michael cut his teeth at Johnson and Wales University where he [...]
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Get Cooking This St. Patrick’s Day
15 Mar 2019
Your friends will be green with envy if you whip up a few of my traditional Irish recipes this St. Patrick’s Day – or any day for that matter! As with so many [...]
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