Preparation

1. Chop tomato, cucumber and cilantro finely. Mix with black beans in a small bowl. Season with lime juice. Set aside.
2. Combine paprika, cayenne pepper, black pepper, garlic and onion powders, salt-free seasoning, oregano and thyme in a small bowl.
3. Heat oil in medium nonstick skillet over medium heat.
4. Dip snapper in seasoning mix. Place in skillet. Cook until coating is blackened, approximately 3 to 5 minutes. Gently turn fish over and cook another 3 to 5 minutes, until snapper flakes easily with a fork.
5. Place on serving plate and top with vegetable bean salsa.