Road Map to Health
Garlic, Lime and Cilantro Snapper
Serves: 2 Prep Time: 5 minutes Total Time: 20 minutes
Ingredients
- 2 limes
- 2 garlic cloves, fresh
- 2 teaspoons dried cilantro
- 1/4 teaspoon ground black pepper
- 4 1/2 teaspoons extra virgin olive oil
- 15 ounces snapper fillets
- 1/8 teaspoon sea salt
Preparation
- Preheat oven to 375°F.
- Lightly coat a baking dish with non-stick cooking spray.
- Squeeze lime.
- Chop garlic and mix with olive oil, lime juice, cilantro and black pepper.
- Place snapper in baking dish. Baste with lime marinade.
- Roast for 12 to 15 minutes or until or until snapper flakes easily with a fork. Season lightly for salt.
Nutrition Facts Per Serving
| Calories | 330 |
| Calories from Fat | 120 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Cholesterol | 80 mg |
| Sodium | 310 mg |
| Total Carbs | 9 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 44 g |
| Vitamin A | 6 % |
| Vitamin C | 45 % |
| Calcium | 10 % |
| Iron | 6 % |
Find this recipe and many more in your Meal Plan Map recipes section!
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