Toss the 10 Worst Foods in Your Fridge

It’s a safe bet that your refrigerator is crammed with foods that don’t fit well with your desire to eat healthier and lose weight.

So with the new year still in its infancy, please join me for our first annual “out with the old, in with the new” push for a healthier tomorrow – and an easier start to your next great weight loss attempt.


It’s time to turn a cold shoulder to:


If you’re like me, more is better when it comes to mayo. So while a little won’t hurt you, a lot will. A quarter-cup of mayo will make your sandwich savory, but at the cost of an extra 360 calories and 40 grams of fat.


Sweetened soft drinks

Sodas, fruit drinks, flavored teas, sports drinks … You can’t turn a corner without coming face to face with some sort of soft drink machine or display. It all adds up to lots of empty calories, folks. Skip the sweetened varieties, drink “diet” varieties sparingly and opt instead for water whenever possible.


Beer and wine

These “adult drinks” should be kept stored away for special occasions. Having them accessible only serves to entice you into sipping a few extra empty calories. An 8-ounce glass of wine delivers around 170 calories, while a 12-ounce bottle of beer has about 150.


Deli meats

Lunch meats like bologna and ham are crammed with fat, sodium and nitrites. According to the American Institute for Cancer Research, processed meat, which is defined as any meat preserved by smoking, curing or salting or with the addition of chemical preservatives, increase your risk of colon cancer. Gotta have your sandwiches? Opt instead for fresh roasted turkey, chicken or lean beef.


Hot dogs and sausages

See #4 for the reasons to chuck this stuff. Hot dogs and sausage not only have lots of sodium (520-680mg per 2-ounce serving), but they’re also plumped up with plenty of fat (up to 23g of fat and 7g of saturated fat per serving). If you absolutely MUST have a hot dog, opt for the leaner versions that are also low in sodium.


Whole-milk products

On one hand, dairy products do provide good stuff like protein, calcium, B12 and riboflavin. But on the other hand, full strength milk products are packed with fat and cholesterol. That daily glass of whole milk adds up to 1,904 calories, 105g of total fat, 59.5g saturated fat, and 315mg of cholesterol for the week. Opt for the lower-fat or nonfat versions of your favorite dairy foods.


Ice cream

Inviting Ben & Jerry’s or some other gourmet ice cream into your freezer is inviting trouble with a capital T. Even if you stick to the serving size of a half-cup, you’ll still be treating your tummy to far too many calories and grams of fat. I find it hard to stop at a half-cup. For me it’s lid off, ice cream gone! If you need a wake-up call, just check the nutrition label on your favorite ice cream. Brrrrrr!


Creamy salad dressings

Salads are great for a diet … just not when you load ’em up with creamy dressings like bleu cheese, Thousand Island or Caesar. A 2-tablespoon serving of each adds about 120 calories, 12g of fat, 2.5g saturated fat, and 380mg sodium. And when is the last time you used just TWO TABLESPOONS?  There are tasty lite dressings, so shop around!


Margarine and stick butter

We love our butter – real and fake. But using this stuff puts your diet on a slippery slope. Blame it on the saturated fat and trans fat. Much like salad dressings, mayo and ice cream, we almost always use way more than we should. A tablespoon adds 100 calories and 11 grams of fat. Butter has 7g of saturated fat per tablespoon, while stick margarine adds 2g saturated fat and 1.5g trans fats. Try switching to canola oil or olive oil.


Frozen potato products

Got kids? Odds are you have french fries, hash browns or tater tots in your freezer. A small 3-ounce serving has 8 to 11g of total fat, around 3g of saturated fat, 390 to 540mg sodium, and about 190 calories. Potato lovers like me will double that without thinking! Opt for unprocessed potatoes that you bake yourself. You’ll get the nutrients without the added fat, saturated fat or sodium.



John McGran has been writing about health and weight loss for several national companies since 2000. He brings his knowledge of diets — and his passion for dropping pounds — to Meal Plan Map because he believes it is the future of smart, stress-free eating and improved health.


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